Current Articles | RSS Feed | Products

MiniBulk Blog

Food Grade Bulk Bags - Rules, Regulations & You

Posted by Marty Dilworth on Thu, Jan 28, 2016 @ 16:01 PM

There is a lot of confusion surrounding what makes a bulk bag “food grade”.

Off the top of my head, I can think of the following entities that offer guidelines on food grade packaging: AIB (American Institute of Bakers), CFIA (Canadian Food Inspection Agency), FDA (Food and Drug Administration), HACCP (Hazard Analysis Critical Control Point), ISO 22000 (International Organization for Standardization), BRC (British Retail Consortium), and the latest, GFSI (Global Food Safety Initiative).

WOW!

Read More

Topics: agriculture, supply chain, bulk bag, Food Safety, product packaging